Harlow Soccer School (Whitsun) - Mark Hall Sports Centre
THIS SOCCER SCHOOL IS NOW FULL
Norwich City FC 1 day Soccer School
Technical sessions, coaches challenges and small sided games
Ages - 4-12 years
Boys & Girls
Tuesday 1st June 2021
10am-3pm
9:30am - 10:00am (Staggered Registration) & 3pm- 3:30pm (Staggered De-registration)
Signing in and Out Procedure:
Securely Checking Your Child In & Out
The process for drop off and collection will be:
- A staff member will greet you at the entrance to register your child and remind you of the importance of your membership number that will be issued to you.
- Parents must quote their membership number for collection of their child but will not be asked to sign anything. Staff will do that instead
- Children over the age of 11 can sign themselves out if the parent registered their consent when booking.
Social Distancing Regulations:
- Reduced child-numbers 48 maximum on site
- No more than 12-14 children per group
- Activities to be adapted to ensure distancing, including equipment use adaptions
- Higher emphasis on being outdoor
- Parents will not be allowed into the venue other than to a registration perimeter for contactless registration
- Staggered breaks and lunchtimes will be used
- Staggered Register and De-Register times will be used
Hygiene Levels
- Parents encouraged to provide their children with personal hand-sanitiser
- Staff expected to provide; and have with them at all times; personal hand-sanitiser
- Staff and children to wash their hands, either with hand-sanitiser, or at wash-basins, each time they enter and exit the site
- Hand washing policy that includes before and after each activity session, breaks, lunchtimes and after toilet breaks
- Staff responsible for regular hygiene reminders
- Where direct contact occurs; for example, tending to First Aid; staff to wear protective gloves and wash hands afterwards
- Internal doors to be kept open where possible, especially for sports halls, toilets and changing rooms
- Daily cleaning of equipment by our staff
- Regular cleaning of high-touch facilities by staff (in addition to regular facility cleaning by venue)