Suffolk Region - Goalkeeper Community Camp

Goalkeeping Community Session

These sessions will allow goalkeepers both male and female , of all ages , all abilities to come and join in with our high standard goalkeeping sessions in our growing program in the Suffolk region.

4G or Grass Surface , please prepare for both

PLEASE ENSURE THAT A LUNCH AND PLENTY OF DRINK IS BROUGHT.

Signing in and Out Procedure:

Securely Checking Your Child In & Out

The process for drop off and collection will be:

• A staff member will greet you at the entrance to register your child and remind you of the importance of your membership number that will be issued to you.
• Parents must quote their membership number for collection of their child but will not be asked to sign anything. Staff will do that instead
• Children over the age of 11 can sign themselves out if the parent registered their consent when booking.

Social Distancing Regulations:

• Activities to be adapted to ensure distancing, including equipment use adaptions
• Higher emphasis on being outdoor
• Parents will not be allowed into the venue other than to a registration perimeter for contactless registration
• Staggered breaks and lunchtimes will be used where required
• Staggered Register and De-Register times will be used

Hygiene Levels

• Parents encouraged to provide their children with personal hand-sanitiser
• Staff expected to provide; and have with them at all times; personal hand-sanitiser
• Staff and children to wash their hands, either with hand-sanitiser, or at wash-basins, each time they enter and exit the site
• Hand washing policy that includes before and after each activity session, breaks, lunchtimes and after toilet breaks
• Staff responsible for regular hygiene reminders
• Where direct contact occurs; for example, tending to First Aid; staff to wear protective gloves and wash hands afterwards
• Internal doors to be kept open where possible, especially for sports halls, toilets and changing rooms
• Cleaning of equipment by our staff
• Regular cleaning of high-touch facilities by staff (in addition to regular facility cleaning by venue)